Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet smell of pancakes in the air. I can remember shuffling into the kitchen ...

Honey and jam pancake toppers, begone. These sticky spreads have no place on a Joey Skladany-approved breakfast table (unless paired with toast or an English muffin, of course). I run a very pro-maple ...

CHARDON, Ohio —Chardon takes its maple syrup seriously—especially when it comes to crowning the best. This year marks the 100th year since the Geauga County Maple Festival Maple Contest began. The ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Maple syrup has more potassium and calcium than raw honey. Both sweeteners are high in sugar, so you should consume them in moderation. You may pick raw honey for its antibacterial properties and ...