Even humble pie takes on upper-crust status when you give it a fancy edge. Besides giving a pie a more finished, professional appearance, a decorative edge, especially a slightly raised one, helps ...

We would argue that Thanksgiving, and the harvest weeks ahead, are the best time of year to make a spectacular pie. Whether you’re a pumpkin pie purist, haven’t had your fill of blueberry, or have ...

Roll your dough out so that it will easily go well past the edges of your pie. Cut 1/2 inch strips of dough–3 per braid, braid and top! It's different, it's beautiful, but most importantly it's easy.