The United States leads in consumption, with individuals indulging 1-3 times per week, contributing to significant annual expenditure in the fast food industry. This significant intake is reflected in ...

Thirty days. No drive-throughs. No burgers wrapped in wax paper, no soggy fries, no soda fountain drinks the size of a small ...

Zappi: Younger, higher-income diners increasingly view fast food as part of a lifestyle. Nearly half of U.S. consumers (48%) say $5 to $8 is the sweet spot for a fast food meal. One-third of those ...

Potatoes may be a dinner staple, but they've long carried a mixed reputation—a nutrient-rich vegetable to some and a boring, unhealthy carb to others. Researchers from the Harvard T.H. Chan School of ...

Having fast food today? If so, join the crowd. A new government study finds that on any given day 1 in 3 adults in the US will eat fast food -- some 85 million people. The Centers for Disease Control ...

Fast food runs on convenience, and there are always some ways to make your fast food dining experience even easier. If you've ...

Board certified sports dietitian Tara Collingwood reveals her favorite fast-food meals that include protein, fiber, and ...