(WTNH) — Spring starts this week, and soon we’ll be looking for ways to freshen up our homes and maybe switch things up in the kitchen. We are bringing two flavors together in a new form. Chef Sarita ...

This Meyer lemon lavender shortbread was one of the 10 winners of the L.A. Times fourth annual Holiday Cookie Bake-Off. “My neighbor had an overflowing Meyer lemon tree and would leave bags of lemons ...

Shortbreads are a simple, delicious cookie to make. The addition of lavender and a bit of lemon in this recipe turns a tea-time classic into a floral treat perfect for brightening up a dull winter ...

1. Beat butter until fluffy in mixer on medium-high. Add powdered sugar slowly and beat until well blended. 2. Add Gold Medal Flour and salt, mixing until just combined. 3. By hand, stir in zest and ...

1. In a medium bowl, combine flour, cornstarch and salt. 2. In the bowl of a stand mixer ( or with a hand mixer) cream butter, granulated sugar and confectioners sugar until light and fluffy. 3. Add ...

Every self-respecting holiday cookie assortment includes shortbread, and these add a welcome citrusy brightness to all the other rich flavors, spices, chocolate, and nuts. For extra lemony flavor in ...

Once spring rolls around, I start thinking about pastels. Thinking of pastels gets me thinking about lavender — not only my favorite color, but also one of my favorite scents. And once lavender is on ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a medium bowl, cream together the butter, shortening, sugar and powdered sugar until light and fluffy. Add eggs, one at a ...