In the security profession, controls are one of the main tools we use to reduce risk. In doing so, we leverage a mix of preventive and detective controls. As the name suggests, preventive controls are ...

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On September 26, 2023, the U.S. Food & Drug Administration (FDA) added two new chapters to the agency’s draft guidance (the Draft Guidance): Chapter 11: Food Allergen Program and Chapter 16: Acidified ...

The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...

KANSAS CITY — With less than a month left before very small food businesses — including bakers and snack makers — need to comply to the Food and Drug Administration’s Preventative Controls for Human ...

“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that ...

The concept of “preventive controls” is an anxiety-producing one for many FDA-regulated food companies right now as the agency prepares to issue a final rule that will make hazard-prevention measures ...

The US Food and Drug Administration (FDA) has published the first two final rules under the Food Safety and Modernization Act (FSMA). The Preventive Controls for Human Food rule and Preventive ...

Privately held companies operating internationally face risks that require a well-designed system of internal control to counteract. The system is contingent on general ledger applications, inventory, ...