A teppanyaki chef adding oil to salmon and vegetables on a flat iron griddle - Elen Marlen/Shutterstock Adventurous restaurant-goers love what they consider hibachi. The close-knit community, fun ...

One of Tech’s most prestigious chefs jokingly claims to have been trained in the art of teppanyaki cooking by samurai. Bang Le, head chef at Origami, Turner Place at Lavery Hall’s Japanese steakhouse, ...

When asked to recall the first time they met, Japanese chefs Shun Sato and Toru Takano struggle to remember the details. “I was in Australia from 2005 to 2014. So we met sometime in between?” Sato ...

Born in Kobe in 1945, teppanyaki has evolved from a local post-war dining innovation to a global culinary performance art.

SCOTTSDALE, AZ (AZFamily) — Not many restaurants last through the decades, especially with a lot of turnover and new builds around the Valley. One restaurant in the middle of Old Town Scottsdale is ...

Kobé Japanese Steakhouse on International Drive in Orlando continues to transform traditional dining into culinary entertainment, combining authentic Japanese cuisine with skilled teppanyaki ...

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." ...

Unlike teppanyaki, which is prepared by a chef at the big flat-top grill, yakiniku is prepared entirely by the diner. Small pieces of raw meat and vegetables are put on the griddle over a charcoal, ...