In a large saucepan, bring zucchini, broth, salsa and water to a boil. Reduce heat and simmer until zucchini is tender-crisp, 3 to 5 minutes. Stir in thawed, cooked meatballs and, if desired, cilantro ...

Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves. But before ...