Cooking & Recipe Guide: Black Angus Filet Mignon Steaks Ray Rastelli, Jr. first started cutting meat more than 45 years ago when he opened his first one room butcher shop in Deptford, NJ.

Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. WT: 80.00 OZ. (5.00 LBS.) *Percent Daily Values are based on a 2,000 calorie diet.

To prepare the meat, have the butcher trim the fat completely from an 8-pound filet of beef. The filet should stand a few hours at room temperature in a marinade of about 1⁄2 cup olive oil, 2 cups dry …

CN Statement: One 2.21 oz. fully cooked, glazed, grilled, portioned chicken breast filet provides 2.00 oz. equivalent meat/meat alternate for the Child Nutrition Meal Pattern Requirements.

Perfectly Grilled Fillet of Salmon Seasoned with Your Choice of Flavor : Teriyaki, Miso or Lemon. Twin Cold Water Lobster Tails Grilled Hibachi Style, Seasoned with Garlic Butter and Fresh Squeezed …

eak, sauce béarnaise, crispy shallots 35 All Filets Mignons, Steaks, and Prime Rib are served with your choice of Au Gratin Potatoes, Whipped Potatoes, Pa. to Casserole Parmesan Truffle French.

THE STANDARD FILET 6 oz Filet Mignon with The Standard Sauce, Truffle Hash Cake & Tobacco Onions