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Salt Baked Fish Recipe ❤️ Serves 2 Total cost: $2.50 per person since my brother caught the fish, but if you bought it would cost closer to $10 per peron. Disclaimer: Even though filleting after baking usually keeps the bones out of the way, you may still find some - especially if you’re new to this method. Take your time when serving and eating. Always check for bones! Ingredients: For the salt crust: • 700 g coarse salt • 80 g plain flour • 50–60 g water For the fish: • 1 whole fish, gutted bu
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